PATTI - VDRJ67A
1    Egg
2 tb Sugar
1 c  Whipping cream
3/4 c  Milk
1/2 c  Brachs chocolate mints;
- chopped, about 8 mints

In small bowl, whisk together egg and sugar. Stir in cream and milk. Stir
in chocolate covered mints pieces. Freeze according to manufacturers
directions. Garnish with additional mints. Makes 1 pint.
NOTE: Good way to serve is to serve in a parfait glass with layers of
chocolate syrup in between ice cream.