1 c  Whipping cream
1/2 c  Brachs chocolate covered
- raisins
3/4 c  Milk
1    Egg
2 ts Rum flavoring

In small saucepan over medium heat, combine cream and chocolate covered
raisins. Stir until chocolate has melted. Remove from heat. Whisk in milk,
egg and flavoring. Chill. Freeze according to manufacturers directions.
Makes 1 pint.