1/4 c  Currants
1/4 c  Low Cal. Mayonnaise
1/4 ts Celery Seeds
1/8 ts Pepper
4 c  Shredded Green Cabbage
(About 10 Oz.)
1/2 c  Shredded Carrot (1 Medium)
1/2 c  Finely Slivered Green
Pepper
1/2 lg Pepper
1/4 c  Cider Vinegar
4 ts Low Cal. Mayonnaise
1 tb Minced Onion
2 ts Lemon Juice
2 ts Sugar
1/4 ts Celery Seed
1/8 ts Salt
Pepper To Taste

1. in A Small Bowl Combine Cabbage, Carrot & Green Pepper.2. in A Small
Bowl, Combine Vinegar, Mayonnaise, Minced Onion, Lemon Juice, Sugar, Celery
Seed, Salt (If Desired) & Pepper.Mixing Them Well & Pour Dressing Over
Cabbage Mixture. Toss The Slaw And Chill It For At Least 2 Hours, Tossing
It Again Just Before Serving.
Dressing Is Excellent With Other Salads.