1 1/2 lb Cabbage, shredded
3    Carrot, grated
3 tb Butter
4    Chive, stalks
Salt
Pepper

In skillet heat butter until foamy. Add chives and saute until tender. Add
green cabbage and carrots. Saute over high heat until tender but crisp,
about 4 minutes. Add salt and pepper to taste. If you dont have scallions,
onions are the next best substitute.