1/4 c  Flavoured vinegar
1    Garlic clove, minced
1 lb Beet greens, coarsely
-- chopped
1/4 c  Water
1 pn Cayenne
1 tb Sesame seeds

Heat vinegar & garlic in pot. Add greens & cook till
wilted. Add water, cover & cook gently 2 minutes,
adding more water as necessary to keep from sticking.
Uncover, then cook until rest of liquid has
evaporated. Sprinkle with cayenne & sesame seeds.