2    Eggs
1 c  Milk
1/2    Stick melted unsalted butter
1 pk Bran muffin mix (see MM#:33)
1/4 c  Raisins (optional)

In lge. mixing bowl, beat eggs & milk, then whisk in melted butter. Stir in
mix just until it is moistened; dont over-mix. Stir in raisins if desired.

Divide among muffin cups and bake in preheated 425 F. oven for 20 min., or
until muffins are firm and shrink back from sides of cups slightly.

Serve immediately.

Leftovers may be stored in plastic bags in fridge for later rewarming in
moderate oven or mircowave.