2 ts Cornstarch
1/4 c  Soy sauce
1/4 c  Apricot preserves
2 tb Sugar
2 tb White vinegar
1    Garlic clove, minced
1/4 ts Ground ginger
Salt and pepper
1 tb Orange juice
1 tb Brandy
3    To 4 lbs chicken pieces

~ Preheat oven to 375 degrees. – Stir together cornstarch and soy sauce in
a saucepan over medium-high heat. Add apricot preserves, sugar, vinegar,
garlic, ginger, salt, and pepper. Cook until thick and bubbly, about 2
minutes. – Remove from heat. Add orange juice and brandy. – Place chicken
in large baking dish. Pour sauce over top. – Bake for 30 minutes. Turn,
baste, and bake 30 additional minutes.