1 lb Sharp cheddar cheese
1/3 c  Brandy
3 tb Butter (room temp)
2 tb Heavy cream
1    Dash nutmeg
1    Dash cayenne pepper

Put the cheese through a meat grinder, food processor and etc. using the
finest blade. Combine the cheese in a mixing bowl with all other
ingredients. Mix well. Chill in the refrigerator. Remove from the
refrigerator about a half-hour before serving so the cheese may be spread
easily. A good bourbon may be substituted for brandy with excellent
results. Makes about two cups.