4 tb Margarine, pareve
1/2 c  Brown sugar, packed
1 ts Orange peel, grated
1/2 c  Brandy
8    Med.yams,cooked,peel,slice>>
OR
2    1 lb.canned yams, drained>>
Sliced.

Melt margarine in large skillet. Add sugar and stir over low heat until
melted. Add yams, orange peel, and brandy and cook over low heat 15 min.
basting yams frequently.