1 cn Eagle Brand Condensed Milk
2 cn Whole milk
2 cn Sugar
6    Whole eggs
2 tb Cornstarch dissolved with a
Little milk

Carmelize a 2 quart glass baking dish with 8 tbsp. of sugar. Let it
dry. Mix all ingredients together well. Pour mixture through a sieve
into the carmeled baking dish. Place baking dish in a larger pan
containing hot water up to about 1″ from the top of the baking dish.
Bake at 350 for 1 hour. Cool custard, then refrigerate.