1    Loaf of stale bread
2    Stalks celery, chopped fine
1    Raw potato, grated
2    Onions, chopped fine
2    Eggs
1 ts Salt (or to taste)
1 ts Pepper (or to taste)
1 ts Ginger (or to taste)
3 tb Chicken fat
Nuts
Chopped parsley
Mushrooms, canned or fresh>>
Boiled chestnuts (opt).

Soak bread in water and squeeze dry. Saute onions and celery until tender,
add mushrooms, chestnuts and nuts and saute for about 1 min. Mix with bread
and grated potato. Season well. Add two beaten eggs blend well.