- G. Granaroli XBRG76A
- MM:MK VMXV03A
1 lg Head broccoli cut in spears
2    Eggs beaten and seasoned
-w/ salt and pepper
1 1/2 c  Seasond Italian bread crumbs
Oil for frying

Cook the broccoli in lightly salted water until al dente. Drain well. Dip
into egg, then bread crumbs and fry in oil until golden brown. Drain. This
can be made ahead of time and kept warm, uncovered, in the oven.