8 oz Leonardo Veggie Spirelli
-cooked and drained
-(spiral multicolor pasta)
4 1/2 ts Minced onion
2 tb Vinegar
1 c  Diet mayonnaise
1 3/4 ts Salt (optional)
1/4 ts Pepper
2 ts Paprika
3 md Tomatoes, cut in wedges
1/2 c  Chopped green pepper
2 tb Pitted black olives
3    Hard-cooked eggs, sliced
2 tb Snipped parsley

Combine the onion and vinegar and let it stand for a few minutes. Then add
the mayonnaise, salt, pepper and paprika and mix well. Mix the veggie
spirelli, tomatoes, green pepper, and olives in a large salad bowl; and
pour the mayonnaise mixture over all. Toss lightly. Chill the salad for
several hours before serving. When serving, garnish with the egg slices and
parsley. Makes 6 servings.