6 oz Linguine, uncooked
2 c  Broccoli floweretts
1 c  Sour Cream
1 lg Egg yolk
1/4 ts Pepper
1/2 ts Thyme, ground
1 ts Oregano
1/2 c  Romano, grated
2 tb Butter

Steam the broccoli florettes. Cook linguine per package

directions. (if you use fresh use 9 oz). While they are cooking, combine
the next five ingredients. Place drained linguine and broccoli in a large
bowl and toss with cheese and butter. Combine with sour cream mixture and
serve.