1/4 c  Sugar
1/2 ts Salt optional
1 ts Paprika
1 ts Celery seed
1 ts Onion powder OR
2 ts Onion flakes
1/3 c  Cider or wine vinegar
3/4 c  Water
1 c  Bulgur (cracked wheat)
1    Head broccoli cut into
Florets
1 lb Mushroom thin sliced
2 tb Shredded/finely chopped
Green onion tops

In saucepan, combine sugar, salt, paprika, celery seed, onion powder or
onion flakes, vinegar and water and bring to boiling. Pour over bulgur and
allow to steep for 45-60 minutes. Toss bulgur mixture with the mushrooms
and broccoli and chill for 2 hours or overnight. Serve cold, sprinkled with
green onion tops for garnish.