2 pk Frozen chopped broccoli
1 1/2 pk Unflavored gelatin
1 cn Beef bouillon
1 1/2 ts Salt
2 tb Lemon juice
2 tb Worcestershire (optional)
2 ts Tabasco (optional)
3/4 c  Mayonnaise
4    Hard boiled eggs; grated
3/4 c  Cottage cheese

Cook broccoli for 2 minutes and drain. Soften gelatin in 1/4 cup beef
bouillon; heat remaining bouillon to dissolve gelatin. Then add remaining
ingredients, adding broccoli last. Pour into a mold and refrigerate. Serves

10.