1    Beef top round steak, cut
1 1/4" thick
1/3 c  Lemon juice
1/3 c  Oil
1/3 c  Water
2 tb Sugar
1 1/2 ts Salt
3/4 ts Sage
3/4 ts Celery seed
1/4 ts Pepper
1 cl Garlic, minced

Combine lemon juice,oil,water,sugar,salt,sage,celery seed,pepper and garlic
in small saucepan and cook slowly 10 minutes,stirring
occasionally.Cool.Place steak in utility or plastic bag;add
marinade,turning to coat.Cover dish or tie bag securely and marinate in
refrigerator 6 to 8 hours or overnight,turning at least once. Remove steak
from marinade and place on grill over ash-covered coals so meat is 4 to 5″
from heat.Broil to rare or medium,25 to 35 minutes, turning and brushing
with marinade.Carve in thin slices and serve with any leftover
marinade,heated.