8    Fillets of sole
1 1/2 tb Lemon juice
2 tb Butter
1/4 c  Dry sherry
1 ts Soy sauce
2    Sprigs minced parsley
1    Egg yolk

Arrange fillets in broiling pan; sprinkle with part lemon juice & dot
of butter. Broil until fish begins to brown; remove. Combine
remaining lemon juice, sherry, soy sauce, parsley & egg yolk: mix
well. Spoon over partially cooked fish; return to broiler until sauce
begins to bubble. Serve at once.