2 c  Flour, all purpose
1 c  Natural bran
2 tb Sesame seeds
1 tb Baking powder
1 ts Salt
2 c  Plain yogurt
1 c  Whole wheat flour
1 c  Quick cooking rolled oats
2 tb Poppy seeds
1 1/2 ts Baking soda
1/4 c  Liquid honey

In large bowl, combine all-purpose and whole wheat flours, natural bran,
rolled oats, sesame and poppy seeds, baking powder, baking soda and salt;
stir in honey. Add enough of the yogurt to make sticky dough. Knead
lightly in bowl until dough is well blended. Fit dough into one greased
9×5 in. (2L) loaf pan.
Bake in 375F oven for 40 min., or until tester comes out clean.