1 1/2 lb Ground beef
1    Onion;large;finely chopped
2 tb Olive oil or butter
2    Garlic;cloves;minced
1 cn Mushrooms;sliced;drained;4oz
2 ts Salt
1/2 ts Nutmeg
1/2 ts Oregano;leaf
1/2 pk Spinach;chopped;frozen*
3 tb Flour
6    Eggs;beaten
1/4 c  Milk;scalded
1/2 c  Cheddar cheese;sharp;grated

*thawed;drained
In skillet, lightly brown ground beef and onion in olive oil; drain
well. Place in well-greased crock-pot. Stir in remaining ingredients
except eggs, milk and cheese until well blended. Beat eggs and milk
together. Pour over other ingredients; stir well. Dust with additional
nutmeg. Cover and cook on LOW setting for 7 to 10 hours or until firm.
Just before serving, sprinkle with grated cheese. 6 to 8 servings (About
2-1/2 quarts)