1 lb Unpeeled large fresh shrimp
1/4 c  All-purpose flour
1/4 c  Cornstarch
1/8 ts Salt
1/4 c  Beer
2 tb Butter or margarine, melted
1    Egg yolk
Vegetable oil

Peel shrimp, leaving tails intact, devein, if desired.

Combine flour, cornstarch, and salt. Add beer, butter, ad egg yolk; stir
until smooth.

Pour oil to depth of 2 inches into a Dutch oven; heat to 375. Dip shrimp
into batther; fry, a few at a time, until golden. Drain on paper towels.