2 lb Unpeeled large fresh shrimp
3/4 c  Beer
2 tb Chopped fresh parsley
2 tb Vegetable oil
1 tb Plus 1 tsp. Worcestershire
- sauce
1    Garlic clove, minced
1/8 ts Salt
1/4 ts Pepper
1/8 ts Hot sauce

Peel and devein shrimp, leaving tails intact. Combine beer and remaining
ingredients in a large shallow dish; add shrimp, stirring gently to coat.
Cover and marinate in refrigerator 2 to 3 hours, stirring occasionally.
Drain shrimp, discarding marinade. Thread neck and tail of each shrimp onto
six 14-inch skewers so shrimp will lie flat; place skewers on a lightly
greased rack of a broiler pan. Broil 5 1/2 inches from heat (with electric
oven door partially opened) 3 minutes; turn and broil an additional 1 to 2
minutes or until shrimp turn pink.