3 1/2 c  Flour
1 pn Salt
3/4 c  Butter
1 tb Baking powder
1/2 c  Sugar
1    Egg
1/2 c  Milk

Cut together butter, flour, salt & baking powder. Add sugar. Make
well in center of the mixture; add egg & small amount of milk. If
mixture appears to be too dry, add more milk. Blend to a nice,
smooth dough. Put half the dough in 8 x 11 baking pan. Covered the
dough with Black Current Preserves & used the last half of the dough
to cover the preserves. Bake in 350 oven for 10-15 minutes. Center of
bottom should be lightly colored. Serve hot.