1 ts Vegetable oil
1 c  Chopped onion
1/2 c  Water, divided
4 c  Cooked white rice,
-unseasoned
4 tb Grated coconut or:
2 ts Coconut flavoring)
3    Bay leaves
1 ts Ground cinnamon
1/4 ts Curry powder
1/4 ts Ground tumeric
1/4 ts Ground cloves
Salt and pepper to taste

Combine oil, onion and 2 tablespoons water in large non-stick skillet. Cook
over high heat, stirring occasionally, until water evaporates and onion
begins to brown. Add remaining water and all other ingredients; lower heat.
Cover and cook until heated through. Remove bay leaves before serving.