4 tb Oil
14 1/2 oz Can beef broth
3 1/2    To 4 lb. beef stew meat
4 oz Can green chilies
12 oz Can vegetable juice
3    Minced cloves garlic

shredded cheddar cheese

Brown meat in oil and drain. Add remaining ingredients except cheese.
Simmer over low heat 2 to 3 hours. Shred meat with fork, drain excess
liquid. Serve on tortillas with cheese.