1 1/3 c  Flour
2/3 c  Sugar
2 ts Baking powder
2/3 c  Milk
1/4 c  Butter, softened
1    Egg
1 ts Vanilla

In a bowl combine flour, sugar, and baking powder. Add milk, butter, egg
and vanilla. Beat with an electric mixer on low speed till combined. Beat
on medium speed for 1 minute. Pour batter into a greased and floured
8X1-1/2 inch round baking pan. Bake in a 350 oven for 25 to 30 minutes or
till a toothpick inserted near the center comes out clean. Cool on rack for
5 minutes; remove from pan. FROST WITH PENUCHE FROSTING: In e, in a
1 qt. casserole, micro-cook 1/4 cup butter or margarine on high for 1 to
1-1/2 minutes or till melted. Stir in 1/2 cup packed brown sugar. Cook on
high for 1 to 2 minutes, or till bubbly over entire surgace, stirring every
minute. Add 4 ts milk; beat vigorously till smooth. Add 1 3/4 cups sifted
powdered sugar; beat by hand until of spreading consistency. Immediately
frost top of cake.