1/3 c  Butter(or margarine) put in
-jelly roll pan in 450
-degree oven and melt

Butter Dips

~ Remove from oven when melted. While melting make the following:

2 1/4 cups flour 1 Tbls sugar 3 tsp baking powder 1 1/2 tsp salt (I cut
this to 1/2 tsp as I am cutting down on salt) 1 cup milk

Blend dry ingredients, add milk, turn onto well floured board, knead
lightly. Roll out on floured board to 12×8″ rectangle. Cut dough in half
lengthwise, then cut crosswise into 16 (or so 3/4″) strips. Dip each strip
in melted butter, turn and dip again and lay in pan. To do this I put the
pan at an angle, dip and put strips at top.

Bake 15-20 min at 450.

Variations:

1. Add 1/2 cup grated cheese to mixture.

2. Sprinkle paprike, celery salt or garlic powder over dips before baking.

3. Add 1/4 cxup minced chives or parsley to mixture.