1/2 c  Butter
1 c  Flour
1/4 c  Sugar
1/2 c  Pecans;chopped with a knife

Blend together butter, flour and sugar until the mixture is crumbly. Stir
in pecans. Press the mixture into a 9 inch pie plate and bake at 375F for
12 to 15 minutes. “Extravagant but delicious.
Try this with other nuts – almonds, brasils, walnuts ~ chopped with a
knife.”