PATTI - VDRJ67A
1/2 c  Butter or margarine; softend
1 pk Lorna Doone cookies
1 qt Butter pecan ice cream
2 sm Vanilla instant pudding
2 c  Milk; cold
13 oz Cool Whip
4    Heath Bars; frozen

Crush cookies and mix with softened butter. Pat into 9×13″ pan and bake at
325~ for 12-15 minutes. In large bowl, at medium speed, soften ice cream
and add dry pudding. Blend a little and add milk. Beat 2-3 minutes and pour
into cooled crust. Frost with Cool Whip. Sprinkle with crushed Heath Bars
and refrigerate. DO NOT FREEZE.