1    Egg
2 c  Buttermilk
1 c  Water
1 ts Baking soda
2 ts Salt
Corn meal

Combine egg, buttermilk and water; add salt and soda. Stir in enough corn
meal until of cake batter consistency. Bake at 500 degrees for 15 to 20
minutes in a well greased 10″ pan.