1 lg Butternut Squash
1 tb Gingerroot, freshly minced 1/4 c Unsweetened Apple Juice
Nutmeg, freshly ground

Peel and seed the squash. Cut it into 1/2-inch cubes. Put the squash,
gingerroot, and apple juice into a lightly oiled baking dish. Cover and
bake in a 350-degree oven for 50 to 60 minutes. Sprinkle on the nutmeg just
before serving. ~–