1    Recipe pastry
1/4 c  Shortening
1/2 c  Brown sugar, firmly packed
2 tb Light corn syrup
3 tb Water
1/2 ts Vanilla
1 1/4 c  Cake flour
1 ts Baking powder
1/2 ts Salt
3/4 c  Sugar
1/4 c  Milk
1 ts Vanilla
1    Egg
PASTRY:
1 1/2 c  Flour
1 ts Salt
1/2 c  Shortening
3 tb Water

TO MAKE PASTRY: Sift flour; mix with salt. Cut in shortening with pastry
blender, or two knives until mixture is consistency of coarse cornmeal.
Sprinkle with cold water, 1 tablespoon at a time. Mix until all particles
are dampened. Put onto wax paper. Press into ball. Let stand 15 minutes at
room temperature.

Line a 9-inch pie plate with the pastry.

Mix 1/4 cup of shortening, brown sugar and corn syrup. Cook over low heat,
stirring constantly, until mixture comes to a boil. Add the water and again
bring to a boil. Continue to boil for 2 minutes, then remove from heat.
Stir in 1/2 teaspoon vanilla. Set aside to cool.

Start oven at 350 degrees. Sift flour with baking powder, salt and sugar.
Put 1/4 cup of shortening in mixed bowl. Sift in dry ingredients. Add milk
and vanilla. Mix until flour is dampened. Beat 2 minutes on low speed. Add
egg, beat 1 minute longer. Pour batter into pastry-lined pan, Dribble
sauce over cake batter. Bake 50-55 minutes. Serve warm or cold. Sauce will
have made layer between cake and pastry.