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Servings: 8 Servings
Ingredients:
3 ts Sugar
1 ts Salt
Pepper
3/4 c  Heavy cream
1/4 c  Vinegar
1 md Cabbage; thinly sliced

Combine sugar, salt, pepper and cream. Stir until sugar and salt dissolve.
Add vinegar. Arrange cabbage slices in salad bowl, pour dressing over
cabbage.







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