2    Boxes (small) vanilla
-wafers; rolled
Roll -to crumbs
1 c  Nuts; cut in small pieces
1 pt Cream; whipped
4    Eggs; separated
1/2 c  Whiskey or less; if desired
1 pt Cherries; cut up fine
7 tb Sugar
1    Envelope unflavored gelatin

Separate eggs; beat egg yolks. Add sugar and cook a few minutes until
thick. Dissolve gelatin in a little water. Add to egg mixture. Fold in
vanilla wafer crumbs, cherries and nuts. Beat egg whites until stiff; fold
into mixture. Whip half the cream; fold this into mixture. Pour into a
pyrex dish. Chill. Serve with whipped cream on top.