2 lb Nopales (cactus pads)
1 lg Tomato, diced
1 sm Onion, chopped
1    Garlic clove, minced
1/2 c  Cilantro, chopped
1 1/2 ts Salt
1/2 ts Pepper

Carefully remove thorns and eyes from nopales with a sharp knife; trim
outer edges and cut nopales into 1/2″ pieces. Place in a saucepan with
water to cover; bring to a boil. Reduce heat and simmer 30 to 40 minutes,
or until tender. Drain and let cool. Combine nopales, tomato and remaining
ingredients, tossing gently to combine.