2    Anchovy Fillets
1 1/2 c  Mayonnaise
1 ts Dijon Mustard
2 tb Parmesan Cheese
1 ts Worcestershire Sauce
1 tb Lemon Juice
1/4 ts Black Pepper

Chop and mash the anchovy fillets on a cutting board. Put in a bowl and
blend in the mayonnaise. Add the remaining ingredients and blend well.
Cover and chill. Makes about 1 3/4 cups of dip SUGGESTED DIPPERS: Seafood,
Deli Roast Beef Or Turkey, Radishes, Broccoli, Cauliflower, Snow Peas