-SAUTEED APPLES-
2 tb Butter
1 md Apple, peeled, cored and
-Sliced
1/8 ts Cinnamon
1 1/2 ts Brown sugar

-WAFFLES –
2 c Flour
2 1/2 ts Baking powder
3/4 ts Baking soda
1/2 ts Salt
1 1/2 tb Sugar
4 Eggs, separated
1 c Sour cream
1 1/2 c Milk
3/4 c Plus 2 tbsp. melted butter
-Or corn oil
1/2 c Chopped toasted pecans

Sauteed Apples: Melt butter in a 8″ skillet over moderate heat. Add apples
and cook,stirring frequently,2 to 3 minutes.Stir in cinnamon and
sugar;reduce heat to low and cook,covered,2 to 3 minutes,until tender and
golden brown.Cool slightly.

Waffles: Sift together dry ingredients.Beat egg yolks with sour cream,milk
and melted butter in separate bowl until blended.Stir into dry ingredients
until blended well.Stir in apples and pecans. Beat egg whites until
stiff,moist peaks form.Stir about 3 tbsp. of the beaten whites into the
batter,then gently fold in remaining egg whites until just combined. Pour
or ladle batter over center 2/3 of hot waffle iron.Close lid cook about 4
minutes,until steam no longer emerges from the crack. Remove waffle.Keep
warm in a warm oven while you cook the rest. Makes 8 waffles.