2 c  Prepared coffee,
(fresh, instant, or decaf)
1/2 c  Milk
4 tb HONEY, more or less to taste
1/8 ts Cinnamon
Dash nutmeg or allspice
Dash vanilla

Heat ingredients in a saucepan, but do not boil. Stir well to combine.
Serve as a light dessert. From Connecticut Honey by Eastern Connecticut
Beekeepers Association