1/4 c  Instant espresso
1/4 c  Instant cocoa
2 c  Boiling water

Whipped cream Finely shredded orange peel or ground cinnamon

Combine coffee and cocoa. Add boiling water and stir to dissolve. Pour into
demitasse cups. Top each serving with whipped cream and shredded orange
peel. Serves 6 to 7.