2 lb Small red potatoes
1/2 c  Chopped red onions
1/2 c  Sliced green onions
1/4 c  Fresh parsley, minced
6 tb Cider vinegar, divided
1/2 lb Precooked smoked Kielbasa
-or Cajun sausage, sliced
6 tb Olive or vegetable oil
1 tb Dijon mustard
2    Garlic cloves, minced
1/2 ts Pepper
1/2 ts Cayenne pepper

Cook the potatoes in boiling salted water for 20-30 minutes or until
tender; drain. Rinse with cold water; cool completely. Cut into 1/4″
slices; place in a large bowl. Add onions, parsley and 3 tbs. vinegar;
toss.

In a medium skillet, cook sausage in oil for 5-10 minutes or until it
begins to brown. Remove with slotted spoon and add to potato mixture. To
drippings in skillet, add mustard, garlic, pepper, cayenne pepper and
remaining vinegar; bring to a boil, whisking constantly. Pour over the
salad; toss gently. Serve immediately.