1 pk Dry yeast
2 tb Warm water
1 1/2 c  Cooked rice; cooled
3    Eggs; beaten
1 1/2 c  Flour
1/2 c  Sugar
1/2 ts Salt
1/4 ts Nutmeg
Fat for deep frying
Confectioners sugar

Dissolve yeast in warm water. Mix with rice and let stand in a warm spot
overnight. The following day, beat in eggs, flour, sugar, salt and nutmeg.
Add more flour if necessary to make a thick batter. Heat fat to 370 degrees
or until a 1-inch bread cube browns in 60 seconds. Drop batter from a
tablespoon into hot grease and fry until golden brown, about 3 minutes.
Drain on paper towels and sprinkle with powdered sugar. Serve hot. Makes 4
dozen.

OVERNIGHT SITTING REQUIRED