1 lb Ground beef
2    Tomatoes, sliced
1 1/2 c  Chopped onion
1 c  Shredded Cheddar cheese
1/2 ts Salt
1/4 ts Pepper
3/4 c  Bisquick baking mix
1 1/2 c  Shredded lettuce
1 1/2 c  Milk
16    Slices dill pickle
3    Eggs

Heat oven to 400 degrees.Grease pie plate,10 x 1 1/2″.Cook and stir beef
and onion in 10″ skillet until beef is brown;drain.Stir in salt and
pepper;spread in plate.Beat baking mix,milk and eggs with wire whisk or
hand beater until almost smooth,about 1 minute. Pour into plate. Bake 25
minutes.Top with tomatoes and cheese.Bake until knife inserted in center
comes our clean,5 to 8 minutes.Cool 5 minutes. Top with lettuce and
pickles.Makes 6 to 8 servings.