3    Eggs
1 c  Sugar
3 tb Water
1 ts Lemon or vanilla
1 ts Soda
2 ts Cream of tartar

Mix the eggs, sugar, water and vanilla or lemon. Sift the soda and cream of
tartar to-gether and add to first mixture. Bake on greased saucers in slow
oven approximately 10 min. Shape when warm in form of a lily, When ready to
use fill with whipped cream. NOTE: No baking temperature given but I would
think 250 or 275 F.