4    6-OZ. FILLETS FLOUNDER (ANY
DELICATE FISH FILLET MAY BE
2 tb CALVERTS CEDAR STREET CHIVE
2/3 c  CALVERTS CEDAR STREET
PECAN VINAIGRETTE
4 tb DRY WHITE WINE
1/2 c  PECAN HALVES
8    THIN LEMON SLICES

~- GARNISH:
In a stainless steel or glass pan, place flounder fillets which
have been spread with Calverts Cedar Street Chive Mustard. Pour
1/2 cup Calverts Cedar Street Pecan Vinaigrette over fillets and
marinate for 1 hour, turning once. Place each fillet of flounder
on a rectangle of aluminum foil large enough to encase it. Top
each marinated fillet with another tsp. of Pecan Vinaigrette, two
slices of lemon, and 1/4 of the pecan halves. Sprinkle with one
tbs. dry white wine. Seal foil to envelop fish. Bake in 375 F
preheated oven for 20 minutes. Place flounder with garnish on
individual, warmed plates.