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Servings: 1 Servings
Ingredients:
1 cn Cream of celery soup
1/2 c  Milk
2 tb Butter or margarine
2 tb Lemon juice
2    Egg yolks, slightly beaten

In saucepan, combine all ingredients. Cook over low heat just until
thickened, stirring constantly. Do not boil. Serve with cooked vegetables
or fish. Makes about 1 1/2 cups.







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