Servings: 20 Servings
Ingredients:
10 Chicken Wings 1/2 c Teriyaki Marinade & Sauce * 1/2 c Dry Sherry 1/4 c Honey 2 tb Vegetable Oil 1 ts Dry Mustard 1 ts Ground Ginger 1/2 ts Garlic Powder
* This recipe came from “Best Recipes – La Choy –
Simple Classics” so the ingredients specify using La
Choy. Substitute as needed.
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