1 1/3 c  Flour
1 c  Sugar
1    Single serving packet of
Instant oatmeal
2 1/2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1 c  Mashed banana
1/3 c  Vegetable oil
1/3 c  Soured milk **
2 lg Eggs
1 ts Vanilla
CARAMEL CREAM GLAZE

Heat oven to 350. Mix flour, sugar, baking powder, oatmeal, soda &
salt in ungreased 9″ baking dish. Mix with fork. Add remaining
ingredients except glaze & stir. Bake 30-35 minutes until pick comes
out clean. Cool on rack 10 minutes. Pour glaze over cake. ** To
sour milk: Put 1 tsp. lemon juice in a glass 1 cup measure. Fill to
1/3 full.