1 1/2 lb Steak, sirloin
1/2 c  Salad oil
1/4 c  Honey, liquid
1/4 c  Soy sauce
1/2 c  Onion, finely chopped
1    Garlic clove, crushed
1/2 ts Ginger

Cut steak into long 1/16 inch strips across the grain. Combine remaining
ingredients in large flat pan; add steak strips. Marinate strips for
several hours. Lift strips out of marinade; shake to remove excess
marinade. Thread strips on metal skewers. Place on grill; broil over
mediaum heat just until well browned, turning and brushing with marinade.
Serve hot.