Servings: 1 Servings
Ingredients:
1 c Brown sugar 1/2 c Cream 1 tb Cornstarch 1 tb Butter
Bring to boil. Cool several hours in refrigerator or overnight.
1 c Brown sugar 1/2 c Cream 1 tb Cornstarch 1 tb Butter
Bring to boil. Cool several hours in refrigerator or overnight.
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