2 c  Sugar
2 c  Cream
1 3/4 c  Corn sirup
1 c  Butter or butter substitute
1 c  Chopped nuts
Few grains salt

Boil all together except the nuts and 1 cup cream. Boil 30 minutes. Add the
second cup of cream and boil to a firm ball stage (248 F). Add nuts and
pour without stirring into well-buttered pan. When cold cut in squares.
Mildred Rahm, Ormsby, MN.